Crispy Beetroot And Sprouts Cutlet / Patties Recipe

 Welcome Guys, I'm Amruta, So guys, I again Come with my easy and delicious Cutlet/Patties recipe. Crispy Beetroot Cutlet/Patties made with Beetroots, Potatoes, Spices and you can use any sprouts like Mataki, Moong,etc..., The  Rava and rice flour use for coating. Its' Healthy and So yummy recipe.

Ingredients:

• Grated Beetroots 3 Nos.
• Boiled Potatoes 4 Nos.
• Boiled Sprouts Like I used Boiled Mataki (Pitcher) in this Recipe - 1 small bowl
• Chopped Onion -1
• Paste of Green Chilly-Ginger-Garlic-Cumins Seeds.
• Garam Masala -1 tbsp
• Red Chilly Powder- 1 tbsp, Turmeric Powder - 1/2 tbsp
• Coriander Powder 1/2 tbsp
• Little bit of suger
• Salt As per Taste
• Fresh Coriander Leaves

Method:

• Grate Beetroots and Squeeze the Juice out.
• Very less Water taken into Mataki .
• Suppose,If Take 1 Bowl mataki then Add Water 1/2 Bowl into Mataki 
•  Add Turmeric and pinch of Salt in Mataki and Boiled  them.and Also  Potatoes for Boiling take into Cooker.
• After Cook Potatoes and Mataki Cool Them. And All Water Strain Out From Mataki.
• Mash Potatoes from Masher or You can Grated 
• Mataki is Slightly Grinded by Mixer , No need smooth Paste.
• In Big Mixing Boil , Add Mashed Potatoes, Add Mataki, Add Grated Beetroots
• Chopped Onions, Add paste of Green chillies-Garlic-Ginger-Cumins seeds
• Add Red Chilly Powder, Coriander Powder, Turmeric Powder
• Add Garam Masala, Little bit of Suger
• Add Salt as per taste.
• Mix it all together to form ball.
• Make a small Flat Cutlets/ Patties
• Take Rava and Rice Flour mixture in another Plate For Coating and Deep Both Sides of Cutlets/Patties into this mixture.
• Shallow Fry in Refined Oil on both sides.
• Enjoy!! Healthy and Delicious Beetroot Cutlets /Patties for a snack or as a side dish

So Guys , How feel it ?? Please send me your answer and Try to this recipe at your home and Don't Forget Likes ,Comments, Shares and Follows. Ok Take Care Guys.

Be Happy, Be Healthy, Be Positive

Thank You,

😉😋😊