Kombadi Vade Recipe

"Kombdivade" dish is native to the kokan region in the Indian state of Maharashtra. Very flavorful, Crispy recipe and also known as "Malvani Vade".

Ingredients:

• 1 cup Rice flour
• 1/4th cup Wheat flour
• 1/4th Jowar flour
• 1/2 cup Besan
• 1/2 cup Urad dal
• 1/2 tsp Cumin seed 
• 1 tsp Coriander 
• 1/2 tsp Funnel seeds
• 1 Onion 
• Green chilly-Ginger-Garlic-Coriander leaves paste
• 1/2 tsp Turmeric powder
• 1/4th cup Warm water 
• 1 tsp Oil
• Salt as per taste
• Oil for frying

Recipe:

• Take 1/2 cup split urad dal, Cumin seeds, Coriander seeds, Funnel seeds all transfer into blender and powder them up, You can add Fenugreek seeds (Methi Dane).

• Add rice flour, jowar flour, wheat flour, besan flour, turmeric powder, salt in a big thali.

• Put onion, green chilly, ginger-garlic, coriender leaves in a blender and some water grind together into paste.
• Add this paste and urad dal powder add into same big thali and mix well.

• Add enough warm water and knead into firm dough like chapati/roti. Knead it into a soft and stiff dough.

• Cover and keep aside for 2 hrs.

• Make lemon sized balls from dough.

• Grease a polythene sheet with little oil and place the ball on it and cover it with the same polythene.

• Press the ball gently and make flatten spread it by fingers as shown in below image.

• Take deep bottomed pan, keep it on medium flame and heat oil in it.

• Deep fry vade in pan.

• Fry it on medium flame by flipping on both sides.

• Fry till golden brown.

• Drain oil and remove on plate

• Kombdi vade are ready to be served with Mutton-Chicken.

Enjoy Hot and crispy Kombadi Vade 

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