Quick and Easy Rava Dhokla Recipe

Rava dhokla is quick, instant and easy to make and it is made of just rava, This vegetarian recipe can become a better snack option, which you can make and eat anytime. Rava dhokla can be made at home without much effort. You can add curd into rava . It's light, healthy and nutritious snack. 

 Ingredients:

• 1 cup Rava
• 1 tsp Lemon Juice
• 1/2 cup Water
• 1 Chopped Green chilly
• Salt as per taste
• 1 tsp Eno fruit salt (Lemon flavored) 

Recipe:

• Take 1 cup rava in mixing bowl. No need to roast rava, Use it raw only.

• Add 1 tsp lemon juice and water to make a medium consistency batter, neither too thick not too thin and mix well. Keep aside for 15 mins.

• After 15 mins add 1 chopped green chilly and salt in rava mixture. Mix well.

• Add 1 tsp  Eno fruit salt (lemon flavored), Pour 1 tsp water to activate eno and mix well together.

• Take Aluminum Tin or pot, Grease with oil inside the pot or tin and this mixture pour into oil greased pot.

• Add some water at the base of cooker and remove the ring and whistle from cooker lid. Preheated cooker

• Put the pot or tin into the cooker on medium flame.

• Close the lid without ring and whistle. Cook for 20 mins. 

• After 20 mins Gas off, take for cool.
• After cooker is cool down, Open the lid and take the pot out and insert a toothpick on the center of the dhokla.
• If it comes out clean it means dhokla is steamed well.
• After dhokla is cool down, Loosen the sides with the help of knife.
• And transfer into  plate and cut the dhokla into pieces or You can cut the dhokla in same pot, no need transfer another plate.

• Heat oil in pan for tadka

• Add mustard seeds, Cumin seeds, Hing and Green chilly.

• Pour the tadaka on the dhokla

• Garnish with Coriander leaves and served with tamarind chutney or green chutney.

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