Dudh Amati (Milk Curry) Recipe

Dudh amati is simple and very tasty. Which is very famous in Radhanagari in Kolhapur district of Maharashtra. I'm from proper Radhangari , So I would like to share this Radhanagari spatial  dudh amati recipe. Don't forget try this recipe at your home.

 Ingredients:

• 2 Cup Milk 
• 2  Cup Water
• 3 tsp Oil
• 3 Boiled potatoes
• 1 Chopped onion
• Curry leaves 7-8 
• 1 tsp Cumin seeds  
• 1 1/2 tsp Coriander seeds
• Ginger-garlic 
• 1/2 cup Fresh grated coconut 
• 1 1/2 tsp Garam Masala 
• Fresh Coriander leaves

Recipe:

• Take grated coconut, ginger-garlic, cumin seeds, coriander seeds, some coriander leaves they are add into blender and make fine paste.

• Heat oil in pot and add mustard seeds and cumin seeds, When they are splutter then add curry leaves and chopped onion, cook onion till it's become golden brown and Saute them well.

• Add boiled potatoes and coconut paste. 

• Mix everything well.
• Add Red chutney(kanda-lasun masala), Turmeric powder and some garam masala. mix everything well.

• Add little water in that and saute well. It's cook for 5 mins.

• Add milk and water.

• Allow it to boil once and cook about 10 mins.

• Garnish with coriander leaves and gas off.

• Add salt at the time of serving or otherwise milk may gone curdle

• Dudh amati is already and serve hot dudh amati with bread slice and lemon.
• It serve with plain rice, chapati.

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