Maharashtrian Simple Thalipith Recipe

 Welcome Guys, I'm Amruta, How are you?  So Guys, Let's see my easy Maharashtrian recipe, It's very easy to make and can be prepared in many ways, Its make my way, it's healthy and so yummy and do not forget like, share and comments.

Ingredients:

• Rice Flour, Besan, Jawar flour, finger millet flour(Nachani Flour) and wheat flour in equal quantity.
• Chopped onion  1/2 bowl
• Chopped green chilies  5-6 nos.
• Ginger and garlic cloves 
• Turmeric powder 1 tsp.
•  Curd (Optional)
•  Salt as per taste
• Water as per required.
• Oil for cooking thalipith

For tadaka:

• Oil
• Mustard seeds
• Cumin seeds

Method:

• Take in pot, rice flour, jawar flour, finger millet(Nachani Flour) this contents are in equal  measurements as per your requirement. add rava and mix it 

Take ginger and garlic cloves, green chilies , cumin seeds, curd (optional)

 

transfer into grinder and add cumin seeds

Add turmeric powder

Grind it to make fine paste

• Add slow water into this pot while mix flours together, it mix everything  together, it in should not be any lumps.

• Add chopped onion in this batter ,batter should be neither too thick and not too thin, consistency is very little amount of thick.

• Add fresh coriander leaves, salt as per taste.

For Tadaka:

• add oil in  small pot and heat on law flame, after that add into mustard seeds, cumin's seeds then this tadka put on this batter and mix again everything together well.

For preparation of thalipith:

• To take tawa, put on gas and its heated on medium flame.
• Add oil spread on tawa, after oil heated then batter by big spoon put on heated tawa, and slowly spreaded in round shape and make able to flatten shape on tawa and cover it by plate and cook until gets golden color .

• Then flip and let it cook 3-4 mins.

So Guys, ready Thalipith to serve with curd or you can serve with sauses or any chutney as per your requirement.

Guys it's so simple and so easy recipe, you can try this recipe at home and do not forget like, share and comments.

Thank You Guys,

😋😊