Maharashtrian Most Popular Traditional Breakfast- "KANDE-POHE"

https://youtu.be/7Qxtl1kaMmM Welcome guys, I'm Amruta, how are you??, well guys,  I come with my all time favorite and Maharashtrian Traditional  breakfast recipe 'KANDE-POHE'. It's so easy to make and so delicious recipe guys. Do not forget like, share, comments and follow. 

Ingredients:

• Oil 3-4 tsp
• Flatten Rice( Pohe) 2 bowl
• Chopped onions 2 
• Green chilies 3-4
• Chopped Potato 1
• Peanuts 1/2 cup
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Curry leaves 5-6
• Turmeric powder 1/4th tsp
• Sugar 1/2 tsp
• Salt as per taste
• Chopped fresh coriander leaves 

Method:

• Take pohe (flattened rice) in the bowl as per your requirement.
• 

•   Add water in poha and washed them. 

•  Left out all water from pohe.

• Take kadhai on medium flame, add oil into kadhai

•  After heated than add mustard seeds, Cumins seeds.
• When they starts crackle, add curry leaves, green chillies and onion,  Chopped potato
• Sauteed them very well.

•  Cook while it gets golden brown colour.

• Add into peanuts, mix it well and cook up to 3 mins,  then add turmeric, sugar mix well,  add Pohe and salt as per taste and Mix everything together and cover it, Cook about for 2 mints,  then again mix it well.

 For garnishing :

• Fresh Coriander leaves , fresh grated coconut and sev garnishing on pohe,  squeeze lemon over the pohe and serve it. 

So guys enjoy hot "KANDE-POHE" with rainy season and do not forget like, share , comments and follow.

https://youtu.be/7Qxtl1kaMmM

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Thank You Guys, 

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