Dadpe Pohe - Traditional Maharashtrian Snack

Dadpe pohe is one of its kind Maharashtrian snack made traditionally since older times.

Dadpe pohe is made with Raw poha, onions, green chilly, grated coconut and tempered with spices.

There are variety of Maharashtrian recipes using poha such as Kande-Pohe, Dahi-Pohe, Poha-Chivda.

In Marathi language, 'Dadpane' means applying pressure.

This recipe derives its name from it. It is very simple recipe, Which is made by mixing raw poha with onion grated coconut, green chilly, peanuts and spices and is allowed to rest for few mins. by placing a plate and weight on the poha this method called is Dadpane.

Dadpe pohe can be served for breakfast or evening snack with tea.

Ingredients:

• 2 1/2 cup Flatten rice
• Sugar 1/2 tsp
• Water
• Oil
• 2 Finely chopped onions
• 2 finely chopped green chillies
• 3 tsp raw peanuts
• 1/2 tsp Mustard seeds
• 1 tsp Cumin seeds
• 5-6 Curry leaves
• 1 tsp Turmeric powder
• 1/2 cup Fresh grated coconut
• 1 cup Fresh coriander leaves for garnishing.

Recipe:

• In a mixing bowl 2 medium size finely chopped onion into pot and add into salt, sugar  

• Mix well using your fingers.

• Add 2  1/2cup flatten rice into same pot and sprinkle some amount of water and combine well.
• Rest for 10 mins. The poha absorbs moisture and it turns soft.

• Heat oil into pan , Roast 3 tsp  raw peanuts until its turns crunchy and add 2 chopped green chilies, It also roast with peanuts.

• After roasted then they are transfer into pohe mixture.
• Add mustard seeds and cumin seeds into hot oil, When they are pop up then add curry leaves and  turmeric powder and gas off.
• Pour the tempering over poha and mix well .
• Immediate plate place over the poha a few mins. 

• Garnish with fresh coriander leaves and fresh grated coconut. and sev.

Serve the Dadpe pohe with hot tea.

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