Mharashtrian Traditional Dish - "MASALE BHAAT WITH SOYABEAN or SOYA-PULAO"

Welcome Guys, I'm Amruta, How are you?, So guys Let's see, I come with my Maharashtrian traditional dish for you, and The MASALE BHAAT (without soybean 😜😉) is it's my all time favorite dish of handmade by my mom😀. 

but I have soybean use in my recipe and the soya chunks which are protein rich.

Nutritious soya granules and rice sauteed in ghee with fresh vegetables and spices and cooked like a normal pulao or (in my language 😜😀) Masale bhaat making it a well balanced meal in itself.

 Its's spicy, simple and so delicious recipe. Do not forget to subscribe, comment and share.

Ingredient:

• Basmati rice or Your regular rice
• Bay leaf's , chopped green chilies 
• Chopped onions, chopped tomato, cauliflower, capsicum, pieces of potatoes, You can use any vegetables like brinjal , green peas ,etc.
• Fine paste of ginger-garlic pieces, cumin seeds, cardamom, cloves, cinnamon sticks, If you wants so spicy, then You can use black paper 
• Chilly powder, salt as per taste, water

Method :

• To take  basmati rice or regular rice, washed and soaked in it water for about 10-15 mins.

• Take Soya chunks as per require in hot water for about 15 minutes, and add turmeric powder and salt because remove the raw smell.
• After 15 mins, soya chunks almost double in size and drain excess water

• To take pieces of ginger and garlic, coriander seeds, cumin seeds, cloves, cardamom pieces, cinnamon stick and crush them make a very fine past by okhali (mortar) or by grinder. 

• Pot place on gas, add oil and heat on medium flame, then add bay leaf's, cumin seeds, green chilies, chopped onions, it's cooked while being it get golden brown color.

• Add chopped tomatoes and sliced potatoes. You can add any veggies like cauliflower, brinjal, green pease etc. and saut them.

• Add drained soya chunks 

• Add fine paste of masala and sauteed very well.

• water placed on another gas for boil

• Then add strained basmati or regular rice and mix well for about 5 mins. 

• 
• Add chilly powder and mix together.

• Add 2 to 2 1/2 glass of boiled water and salt to taste.

• cover the plate on pot about 10 min.

• After 10 mins, open the cover plate and saute, looking rice will become start fluff and add some hot water and cover it about  10 mins.

• Served Hot SOYA-MASALE BHAAT or SOYA-PULAO, Garnish with fresh coriander leaves.

• So guys ready delicious Masale Bhaat and serve it.

• You can use Roasted cashews for garnishing , its help to make dish so yummy.

So guys , how feel's my recipe, You can try this recipe at home and this hot, spicy Masale Bhaat enjoy with rainy season. Do not forget to like, comment, share and subscribe.

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Thank You Guys,

😋😊