KAT-WADA recipe

Welcome guys,  I'm Amruta,  how are you??,  so guys let's see my simple and delicious Maharashtrian snack 'KAT-WADA'  recipe. It's so yummy. This is Kolhapur special recipe, the fried wada is served with hot and spicy curry known as KAT or tarri. 

• For KAT method:

Heat the oil in a pan, after heat add chopped onion, add ginger- garlic  and mix it, fry it until gets light golden colour after that add sliced dry coconut  mix well again fry upto 3-4 mints. Then turn off gas and cool it. 

Transfer mixture in grinder by grinding , use some water while grinding. 

Take oil in pan heat on medium flame,  add this grinding mixture and mix it well and fry about 3-4 mints after that add red chilly powder,  turmeric,  onion- garlic masala(regular red chutney), salt as per taste  and fry mixture about 2-3 mints then add hot water and boil the Kat well on medium flame for about 7-8 mints.and spicy  Kat is ready for vada. 

• For Batata wada stuffing method:

Take a pan into oil heat on medium flame,  then add asafotida ,  mustard seeds, cumins seeds, fry them after add curry leaves, green chilly pieces, chopped onions, fry them very well for about 3-4 mints, then add  turmeric, add  chopped boiled potatoes  and salt as per taste, mix it well for about  2-3 mints and gas turn off and cool it,  and potatoes  do not mash completely , some pieces should be left  behind. 

And stuffing is ready for wada. You can make small or big wade as per your requirement. 

• For batata wada batter method:

Take besan into big bowl,  add rice flour,  turmeric, salt as per taste and pinch of baking soda and add little water,  mix very well. 

No lumps on besan should be formed and consistency of batter should  neither too thick and not too thin,  it should be a little thick.  So guys our batter is ready. 

• For KAT Wada method:

Heat up oil in a pan,  dip vade in the batter and drop them in a hot oil. It's frying both side very well. And take it out on tissue paper.  So guys batata wada is ready. 

Serve some hot Kat into serving dish, And wada in it. Garnish with chopped onions, chopped fresh Coriander leaves, several. 

Serve KAT-WADA with sliced bread. 

Guys it's too yummy recipe, You can try this recipe at home in this rainy season,  do not forget to like, comment and share. 

Be Happy, Be Healthy, Be Positive 

Thank you guys,

 👧