Most Popular Maharashtrian Snack - MISAL PAV

MISAL PAV is the most popular street food of Maharashtra. It is made by Usal (sprouts), Spices, Farsan and served with Pav chopped onion and lemon slice. It's so yummy, spicy and my favorite snack recipe 😋😋 , I hope you also like this recipe. In Marathi language, the word 'MISAL' means mixture.

Actually Misal curry made by moth beans but I have used various sprouts using moth beans, moong beans, Chana, you can add any sprouts.

I request to check my other snack recipes with this post of MISAL PAV.

It include other recipes like BATATE VADA, KAT-VADA, SANDWICH, CRISPY CORN CUTLET, TAWA-PIZZA, KANDE-POHE.

My MISAL PAV recipe is step by step made by my own way.

Ingredients:

• Boiled 2 bowls sprouts like Chana, Moong, Moth beans etc.
• Chopped onions 3 nos
• Tomato 2 nos
• Ginger and Garlic Cloves 5-6 
• Cumin seeds 1 tsp
• Coriander seeds 1 1/2 tsp
• Garam masala/Pavbhaji masala 2 nos
• Kolhapuri Red kanda-lasun masala 3-4 tsp( as per your spicy taste)
• Turmeric powder 1 tsp
• Salt as per taste
• Oil 1 tsp
• Water as per your required consistency

For garnishing:

• Chopped onion 2 nos
• Lemon slices
• Chopped Coriander leaves

Recipe :

• Take Sprouts in pot, Add turmeric, salt and water in sprouts.
• Take pot into cooker on gas,  take three whistles from cooker and cool it.  another gas used for to make masala.

• In pan put Coriander seeds, Cumin's seeds, Chopped onion, tomato, ginger, garlic and roast them very well then transfer to a plate. keep aside for cool.

• This roasted mixture and water grinding by grinder.

• Pot take on medium flame, add oil, mustered seeds, cumin seeds When they are start pop up then add grinded masala mix well.

• Cook 5 min on low flame and stir it again and again until make it thick paste. 

• Add Kolhapuri Kanda-lasun masala, Turmeric Powder, Garam masala/Pavbhaji masala, I used pavbhaji masala and stir occasionally and to avoid the grinded masala burning from bottom, it will be releases oil.
• Add cooked sprouts with stock 

• Add Hot Water as per your requirement and add salt as per taste.

• Cover by plate and bring it boil.

• It's boiling well due to become a spicy flavor, good taste and reddish color  of misal then turn off gas and ready for serving

For Garnishing:

• On misal for garnishing add chopped onions, Farsan, coriander leaves And Enjoy Misal with Pav.

Tip:

• Grinded masala mixture sauteed in oil 7-8 mins, Or till oil starts separating from the mixture.
• Adding Hot water in cooked masala mixture, cause oil starts floating on top it help to make CUT or TURRY.

It's Awesome taste , So Don't forget try to this recipe , It's very Easy recipe and enjoy hot MISAL PAV . 😊😋😋

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Thank you guys,