Satara Special Recipe - "MAHADYA"

 Satara Spacial "Mahadya" Recipe. If you have no sabji at  home then it's best option for you.

    This is very simple and so easy recipe and no need more ingredients. Only use peanuts and onion and ingredients of tadka like mustard and cumin seeds, hing and salt.

and easy to make and no more time taken for this recipe.

So try this recipe at your home.

Ingredients:

• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• Hing 1/2 tsp
• Chopped 2 medium size onion
• Grinded roasted Peanuts 2 cup 
• Red chutney (Kanda-lasun masala) 3 tsp
• Water
• Salt as per taste.
• Chopped fresh coriander leaves  for garnish.

Recipe:

• Heat oil in pan on medium flame

• Add mustard seeds and cumin seeds.

• When they are start pop up then add chopped onion and hing.

• Saute them and cook till onion get golden brown.
• Add Red Chutney( Kanda-lasun masala) and fry for 2 mins.

• Add 2 cup grinded roasted peanuts and saute them.

• Then add a little water and salt as per taste.

• You can add water according to the consistency you want.

• Cook on medium heat for about 5 mins.

• Gas off and garnish on chopped fresh coriander leaves.
• You eat as a chutney or sabji too.

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Maharashtrian Kadhi Recipe

This is simple and easy Maharashtrian kadhi.

Maharashtrian kadhi is tempered with mustard seeds, cumin seeds, curry leaves and ginger, garlic, green chilly paste to spice it up.

 Kadhi is considered to be light on a stomach and is ease to digest. Hence it is preferred to served kadhi in dinner along with boiled rice 🍚 or jeera rice or pakoda or kande bhajji. Also when kadhi is pipping hot some people like to drink it as soup too.

Let us now check the step by step recipe of Maharashtriyan kadhi with pictures.

Ingradients:

• Curd 1 bowl
• Water 3-4 bowl
• Besan 2 tsp
• Turmeric 1/2 tsp
• Salt as per test

For tadaka

• Mustard seeds 1/2 tsp
• Cumin seeds 1 tsp
• Pinch of Hing 
• Curry leaves 6-7
• Green chilly-Ginger-Garlic paste 1/2 tsp
• Kokum 2 petals

Recipe:

• Take 1 bowl curd into mixing bowl, Whisk curd by spoon.

• Add some water and again whisk by spoon
• Add 2 tsp Besan in curd and stir very well to make a smooth mixture without lumps. 

• Add 3 cup water and stir again, Consistency is very thin.

• Heat oil in pot, add mastard seeds, cumin seeds.

• When they are splutter then add pinch of hing, curry leaves, green chilly-ginger-garlic paste saute them very well 

• Add turmeric powder and Kokum petals into tadka and saute a minute on law heat.

• Add curd-besan thin mixture into tadaka.

• Stir it very well.

• Increase the flame to medium and bring the kadhi to a boil

• Time taken to cook kadhi will be around 15 mins.
• After it comes to a boil, then lower the heat and simmer it for 6 min.
• If kadhi is become too thick, then add some water and cook till it boiled.

• Add salt in kadhi and garnish with coriander leaves 
• Kadhi is ready. It served with hot Kande-Bhajji or Pakoda, served with plain rice, Chapati, Bhakari
• Highlighted recipes available on my website and please do visit on highlighted kande-bhajji recipes.

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Dudh Amati (Milk Curry) Recipe

Dudh amati is simple and very tasty. Which is very famous in Radhanagari in Kolhapur district of Maharashtra. I'm from proper Radhangari , So I would like to share this Radhanagari spatial  dudh amati recipe. Don't forget try this recipe at your home.

 Ingredients:

• 2 Cup Milk 
• 2  Cup Water
• 3 tsp Oil
• 3 Boiled potatoes
• 1 Chopped onion
• Curry leaves 7-8 
• 1 tsp Cumin seeds  
• 1 1/2 tsp Coriander seeds
• Ginger-garlic 
• 1/2 cup Fresh grated coconut 
• 1 1/2 tsp Garam Masala 
• Fresh Coriander leaves

Recipe:

• Take grated coconut, ginger-garlic, cumin seeds, coriander seeds, some coriander leaves they are add into blender and make fine paste.

• Heat oil in pot and add mustard seeds and cumin seeds, When they are splutter then add curry leaves and chopped onion, cook onion till it's become golden brown and Saute them well.

• Add boiled potatoes and coconut paste. 

• Mix everything well.
• Add Red chutney(kanda-lasun masala), Turmeric powder and some garam masala. mix everything well.

• Add little water in that and saute well. It's cook for 5 mins.

• Add milk and water.

• Allow it to boil once and cook about 10 mins.

• Garnish with coriander leaves and gas off.

• Add salt at the time of serving or otherwise milk may gone curdle

• Dudh amati is already and serve hot dudh amati with bread slice and lemon.
• It serve with plain rice, chapati.

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