It is simple recipe made almost in every household. It's roasted on fire, It infuses a smoky flavor which is really exotic.
Ingredients:
- 2 Large brinjals
- 4-5 Finely chopped onions
- 1 Bowl Finely chopped Coriander leaves
- 1 Tsp Cumin seeds
- 2 Tsp Red Kanda lasun masala (Chutney0
- 1 Tsp Turmeric powder
- 1 1/2 Tsp Garam Masala
- Salt as per taste
- Oil( for Rub to brinjals and for tadka)
Recipe:
- Take 2 large brinjals and some oil rub to brinjals.
- Brinjals are take on medium flame for roast.
- Rotate the brinjal every few minutes so that it is evenly roasted.
- Roasted brinjal's skin is burnt.
- Take the roasted brinjal off the flame and let it cool for about 10 minutes.
- Peel the burnt skin off the brinjal.
- Using heavy ladle or spoon and mash roasted brinjals until it makes a coarse pulp.
- Set aside
- Heat oil
- Add cumin seeds ,when they starts splutter Then add chopped onion
- You can add 1 tomato
- Stir and cook the onion till its make translucent.
- Add red kanda lasun masala, turmeric powder, garam masala and salt as per taste.
- mix well and cook about 4-5 mins.
- Add the roasted brinjal pulp and mix well
- Turn off gas.
- Garnish with finely chopped coriander leaves
- Serve with Bhakari .
