Vangyache Bharit

 It is simple recipe made almost in every household. It's roasted on fire, It infuses a smoky flavor which is really exotic.

Ingredients:

• 2 Large brinjals
• 4-5 Finely chopped onions
• 1 Bowl Finely chopped Coriander leaves
• 1 Tsp Cumin seeds
• 2 Tsp Red Kanda lasun masala (Chutney0
• 1 Tsp Turmeric powder
• 1 1/2 Tsp Garam Masala
• Salt as per taste 
• Oil( for Rub to brinjals and for tadka)

Recipe:

• Take 2 large brinjals and some oil rub to brinjals.
• Brinjals are take on medium flame for roast.

• Rotate the brinjal every few minutes so that it is evenly roasted.
• Roasted brinjal's skin is burnt.

• Take the roasted brinjal off the flame and let it cool  for about 10 minutes.

• Peel the burnt skin off  the brinjal.

• Using heavy ladle or spoon and mash roasted brinjals until it makes a coarse pulp.
• Set aside
• Heat oil
• Add cumin seeds ,when they starts splutter Then add chopped onion

• You can add 1 tomato
• Stir and cook the onion till its make translucent.

• Add red kanda lasun masala, turmeric powder, garam masala and salt as per taste.
• mix well and cook about 4-5 mins.
• Add the roasted brinjal pulp and mix well

• Turn off gas.
• Garnish with finely chopped coriander leaves
• Serve with Bhakari .