Wednesday, May 25, 2022

Vangyache Bharit

 It is simple recipe made almost in every household. It's roasted on fire, It infuses a smoky flavor which is really exotic.

Ingredients:

  • 2 Large brinjals
  • 4-5 Finely chopped onions
  • 1 Bowl Finely chopped Coriander leaves
  • 1 Tsp Cumin seeds
  • 2 Tsp Red Kanda lasun masala (Chutney0
  • 1 Tsp Turmeric powder
  • 1 1/2 Tsp Garam Masala
  • Salt as per taste 
  • Oil( for Rub to brinjals and for tadka)

Recipe:
  • Take 2 large brinjals and some oil rub to brinjals.
  • Brinjals are take on medium flame for roast.
  • Rotate the brinjal every few minutes so that it is evenly roasted.
  • Roasted brinjal's skin is burnt.
  • Take the roasted brinjal off the flame and let it cool  for about 10 minutes.
  • Peel the burnt skin off  the brinjal.
  • Using heavy ladle or spoon and mash roasted brinjals until it makes a coarse pulp.
  • Set aside
  • Heat oil
  • Add cumin seeds ,when they starts splutter Then add chopped onion
  • You can add 1 tomato
  • Stir and cook the onion till its make translucent.
  • Add red kanda lasun masala, turmeric powder, garam masala and salt as per taste.
  • mix well and cook about 4-5 mins.
  • Add the roasted brinjal pulp and mix well
  • Turn off gas.
  • Garnish with finely chopped coriander leaves
  • Serve with Bhakari .



























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