SABUDANA VADA is fasting snack of Maharashtra. They are crispy fritters made with soaked Sabu dana(Sago), Boiled potatoes, Roasted peanut powder, Green chilies, Cumin seeds. Serve them with curd or coconut chutney.
In the Indian Hindu Tradition, Few recipes made from Sabu dana like SABUDANA KHICHADI, SABUDANA KHEER, SABUDANA VADA.in the Shraavana month, Ekadashi, Navratri period or who Hindus keep a fast(VRAT/UPVAS).
Today is ASHADHI EKADASHI, That's why I am sharing how to make Sabu dana Vada recipe. It is made in my own way.
These SABUDANA VADA crispy from outside while soft from inside and they are very easy to prepare.
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Step by Step Recipes:
Ingredients:
- Soaked Sabu dana 1/2 kg
- Boiled Potatoes 6-7 Nos
- Roasted peanut powder 1 bowl
- Green chilies 7-8 Nos
- Cumin seeds 4 tsp
- Oil
- Take Soaked Sabu dana, Boiled and Mashed potatoes, Green chilies, Roasted peanut powder, Cumin seeds and salt as per taste, They all mix well together and make dough.
- This dough should be stiff, It should be not loose or not too sticky.
- Take aside for 15 mins
- Take heat oil in a pot for deep fry
- Grease little water on your palm and make round or flat Vada's.
- Check oil is hot enough, Drop a small portion of Vada into oil and if it comes on top easily then it's ready for frying.
- Slide Vadas into the hot oil. fry only one side of Vada for a minute otherwise they will break in the oil. after a min you can flip it and fry to other side.
- Deep fry on both sides until golden brown and crispy.
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- Then remove from oil by spatula.
- Serve the Hot SABUDANA VADA with Curd with sugar or only curd.
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