This traditional dish at home using my easy recipe. BHARALI VANGI is an my all time favorite Maharashtrian sabzi that taste great with both Rice and Bhakari.
This recipe made in almost all Marathi household, You will also find BHARLI VANGI in weddings and festivals. This is authentic spicy curry recipe made with purple eggplant and blend of stuffed spices.
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Ingredients:
- Small purple brinjals 4 nos
For Stuffing masala:
- Roasted peanuts 3 tsp
- Cumin seeds 1 tsp
- Garlic Cloves 3-4
- Green chillies 2-3
- Sugar 1/2 tsp
- Onion chopped 1 no
- Turmeric powder 1/2 tsp
- Red kanda-lasun masala 1 1/2 tsp
- Water as per requirement
- Salt as per taste
Recipe:
- Take some brinjals and give vertically cuts them as shown in image. but not fully cut them.
- and keep into water and washed them in and out side.
For stuffing:
- Take Roasted peanuts, garlic cloves, cumin seeds, green chillies, kolhapuri red kanda-lasun masala, Turmeric powder, Salt and some sugar and grind it all.
- Grinded powder transfer into plate, chopped onion They are mix together, pour some water.
- They are mix well together.
- Take slightly cut brinjal and fill brinjals by masala. All brinjals fills by masala, and take some masala remain.
- Hot oil in the pot, the little fry of filled brinjals in oil and transfer to plate.
- In same pot add some oil and remaining masala fry in oil. add some water.
- Add red kanda-lasun masala, Salt and stir well.
- Add stuffed Brinjals and all is mix together a min.
- Add water into brinjals and close by plate.
- Cook for 5-6 mins.
- Open the plate and turn the brinjals and cook the other side of brinjals.
- Again cover it and cook until for 4-6 mins on medium heat.
- Turn off the heat and serve with Bhakari.
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