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Ingredients:
- Maharashtrian kurmura 500gm
- Peanuts 250gm
- Garlic cloves 9-10 nos
- Curry leaves 9-10nos
- Chilly powder 2 tsp
- Mustard seeds 1 tsp
- cumin seeds 1 tsp
Bhadang Masala:
- Red chilly powder 2 tsp
- Salt 1/2 tsp
- Sugar 1 tsp
- Turmeric powder 1 tsp
- Roasted coriander 1 tsp
- Roasted Cumins seeds 1 tsp
Recipe:
- First prepare for bhadang masala
- Take coriander seeds and cumin seeds roasted in pan, after cool down transfer in mixer jar and sugar , salt, turmeric powder, red chilly powder also transfer into mixer jar and blend it together.
- First deep fry peanuts until golden brown, You will need crunchy texture of peanuts and after fry it take out in plate. and take for cool down
- In same oil add mustard seed, after it pop up add cumin seeds, curry leaves and stir it until leaves will gets crunchiness and add garlic cloves, stir it for 2 mins. it will be get a golden brown colour and also will get crunchiness.
- Add chilly powder, salt and blended bhadang masala stir it and cook in oil a sec. and gas turn off.
- They all tadka pour onto puffed rice or kurmura and also fried peanuts por onto kurmura.
- In final step mix everything together until kurmura gets coated with orange colored masala.
- While serving take bhadang into bowl, Add onion, tomato, coriander leaves and serve with slice a lemon.
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