TAWA PULAO

 TAWA PULAO makes for so simple, easy and quick recipe. This dish is made with Precooked rice, onion, tomatoes, some spices and you can add some various vegetables like potatoes, capsicum, carrot, beans as you like. Usually rice pulao in use raw rice with vegies and spices are together cook but to make a tawa pulao we first precook rice separately and then the veggies and spice cook on tawa and last add cooked rice on tawa. Please don't forget try this recipe at you home and leave comments on comment box. If you like my recipes then don't forget share with your friends, relatives...😊.

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Ingredients:

• Precooked rice 2 big bowls
• Butter / Ghee
• Ginger garlic paste 1 tsp
• Tomatoes 2 nos
• Onion 1 no
• Carrot 1 no
• Potato 1 no
• Kanda-Lasun Masala 2 tsp
• Pav Bhaji Masala 2 tsp
• Turmeric Powder 1/2 tsp
• Salt as per taste.

Recipe:

• First cook the rice on pressure cooker or pot. Let it cool.

Boiled rice

• Prepare chopped veggies and ginger garlic paste for Tawa pulao. I used veggies like onion, tomato, carrot and potato, you can add other veggies as you want.

Chopped veggies

• Heat 2 tsp oil and 1 tsp ghee on tawa or you can use iron pot.

Heat oil and ghee on kadhai

• Add mustard seeds, if they start  popup then add cumin seeds 

Add mustard seeds

Add cumin seeds

• After they splutter then add chopped onion and hing

Add chopped onion and hing

•    Onion cook until its turn golden color and add into chopped potato and carrot and stir it.

• Add ginger garlic paste and stir it.

Add ginger garlic paste

• Close the plate on pot and cook veggies until it gets soft.

Close plate on pot and cook veggies

• Open the plate and check potato cook by fork or knife. if it is cook then add into tomato.

Add tomato

• They all sauté the tomatoes until mushy about 2-3 mins. and little bit of smash by ladder or big spoon.

little smash of veggies

• Add Pavbhaji masala, kanda-lasun masala, you can sprinkle red chilly powder and add turmeric powder and  Salt.
•  Saute well together.

Sauté well together 

• Add precooked rice and sprinkle little bit of pavbhaji masala and red chilly powder on rice and add salt as per taste and sauté well together.
• Garnish with Coriander leaves.

Add cooked rice

sprinkle little bit of red chilly powder and pavbhaji masala on rice and add salt as per taste.

Sauté together well.

• Serve Hot and Smoky Tawa pulao with raita and papad.