Fry Fish Recipe

 Fish fry is easiest starter recipe, Which can be prepared without putting in much effort.

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Fish fry recipe with step by step picture :

Ingredients:

For Marinate fish:

• lemon 1/2 wedge
• Kanda-Lasun masala /Chutney 3 tsp
• Turmeric powder 1 tsp
• Salt as per taste
• Oil for frying
• Suji and Rice flour for coating

Recipe:

• Washing the fish pieces under the running water.
• water drain out and keep aside.

• Marinate the fish by kanda lasun masala/Chutney, Turmeric powder, lemon squeeze and salt as per taste.

• Set aside for 10 to 15 mins.

• Here I have used paplet.
• Heat a nonstick pan, Take 3-4 tsp of suji and 2 tsp rice flour and mix well

• Roll the marinated fish in it so that it's entirely coated.

• Add 2-3 tsp oil on the tawa and add the fish, When the tawa is hot.
• All fish are coated and fry on tawa. oil drizzle by oil brush or spoon around side of fish.

• Cook on a medium flame. Turn the fish once the side looks golden brown.
• Fry both side properly.

• You need to fry it about 15 mins.
• Gas turn off and serve with Chapati, Rice, Fish curry, Sliced onion and lemon slice.

PITRUPAKSH THALI

 PITRU PAKSH starts from the shukla paksh of the month of Bhadrapada and last until the new moon of the month of Ashwin.

In PITRUPAKSH, Tarpan, Sharaadha and Pindan are performed in period of 16 days. During this time Hindus perform sharaadha and tarpan to the departed souls of their ancestors.

Today we are going to make PITRUPAKSH thali, We have selected some vegetables in this, You can make it by choosing which vegetables is right according to you.

If you like my all recipes then you suggest me which dish you like to see in my next post. Don't forget share and drop comments on comment box.

We made here are some recipes:

1. Methichi Bhaji
2. Batatyachi Bhaji
3. Puran Poli
4. Katachi Amati
5. Patwadi
6. Kadhi