Fry Fish Recipe

 Fish fry is easiest starter recipe, Which can be prepared without putting in much effort.

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Fish fry recipe with step by step picture :

Ingredients:

For Marinate fish:

• lemon 1/2 wedge
• Kanda-Lasun masala /Chutney 3 tsp
• Turmeric powder 1 tsp
• Salt as per taste
• Oil for frying
• Suji and Rice flour for coating

Recipe:

• Washing the fish pieces under the running water.
• water drain out and keep aside.

• Marinate the fish by kanda lasun masala/Chutney, Turmeric powder, lemon squeeze and salt as per taste.

• Set aside for 10 to 15 mins.

• Here I have used paplet.
• Heat a nonstick pan, Take 3-4 tsp of suji and 2 tsp rice flour and mix well

• Roll the marinated fish in it so that it's entirely coated.

• Add 2-3 tsp oil on the tawa and add the fish, When the tawa is hot.
• All fish are coated and fry on tawa. oil drizzle by oil brush or spoon around side of fish.

• Cook on a medium flame. Turn the fish once the side looks golden brown.
• Fry both side properly.

• You need to fry it about 15 mins.
• Gas turn off and serve with Chapati, Rice, Fish curry, Sliced onion and lemon slice.