Quick Breakfast "RAVA -DOSA"

 Welcome Guys,  RAVA DOSA is very easy, nutritious, Healthy and delicious Recipe. This Indian breakfast made with Rava(semolina), Rice flour, Ginger, Green chilies, Cumin seeds and curd.

RAVA DOSA is Instant dish and Quick recipe as compare than traditional Dosa.

Traditional Dosas are made by soaking and blending rice and lentils to a batter. This is then fermented overnight and then make dosas, This is 2 days process, But RAVA DOSA recipe is made in few minutes.

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Ingredients:

• Rava 2-3 bowl
• Rice flour 1 bowl
• curd 2 tsp
• Green chilies 2-3 nos
• Ginger 2 inch
• Cumin seeds 1 tsp
• Chopped onion 1 no (optional)
• pinch of sugar and baking soda
• salt as per taste

For Tadaka:

• Oil, mustard seeds and cumin seeds  

Recipe:

• Take 2-3 bowl Rava and 1 bowl Rice flour, Add water into Rava, stir it constantly and avoid any lumps, consistency will be not much thin and not much thick. Keep aside for 5 mins

• Add water into mixture to make medium thick batter
• Take Curd, Green chilies 2-3nos, Ginger 2 inch, Cumin seeds into mixer jar and grind all.

• Grinded mixture add into Rava batter. mix well.

• You can add chopped onion, this is optional,But I used in my recipe chopped onion 1 no, Salt as per taste and pinch of baking soda and sugar.

• Mix very well.

• Heat oil in pan, Add mustard seeds and Cumin seeds for Tadka. When they are starts pop up then gas turn off. and This Tadka transfer into rava batter.
• Mix well together

• If batter is too thick and you require water in rava then add some water and mix well. To make sure that it has thick consistency.
• Heat same pan on medium flame, which for using tadka.
• Grease oil on surface on tawa.

• When tawa is medium hot, reduce flame to law and pour a ladle full batter and spread into circle with help of ladle.

• drizzle 1 tsp oil around the edge.

• Cook until color of top surface changes from white to off-white and bottom size turns light brown for approx. 2-3 mins.

• Flip it again and cook to 2 mins

• Transfer into the plate and Serve with tomato ketchup or green chutney.

Tip : 

• You can adjust consistency of batter, Runny batter or very thin batter creates Porous texture, Consistency of batter determine of the texture of RAVA DOSA.

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Thank You 

😊😋