'PITHALE' is Maharashtrian Traditional Dish. This Dish made using Gram flour or Besan. It is an Authentic food preparation from state of Maharashtra. It is very Delicious and can be eaten with Bhakari. 'PITHALE-BHAKARI' thali is very popular in Maharashtra. Every Household has it's own way of making this recipe but here I'm showing the authentic way of making this Maharashtrian traditional recipe.
It is also a great dish to make when you are out of vegetables or want to eat something different.
Today we will see how to make Pithale.
Ingredients:
- Gram flour or Besan - 1 cup
- Onion 1no.
- Green chilly- Garlic Paste -1 tsp
- Curry Leaves 5-6
- Mustard Seeds 1/2 tsp
- Cumin seeds 1 tsp
- Turmeric Powder 1/2 tsp
- Salt as per taste
- Water 1 cup
- Oil 3 tsp
- Chopped Fresh Coriander Leaves.
Recipe:
- First add 1 1/2 cup water to the bowl and mix Besan to make lump free paste.
- Heat 3 tsp oil in a pan. Once the oil is hot, add 1/2 tsp Mustard Seeds, 1 tsp cumin seeds and let them crackle for a few seconds.
- Add 1 tsp Garlic-Green Chilly Paste.
- Add in some Curry Leaves to make it even more delicious, Use the fresh curry leaves, as they have the best aroma and Flavor.
- Then fry for a minute and add one chopped Onion and cook for 2-3 minutes on medium heat.
The heat to low, Add Turmeric Powder 1/2 tsp and the add the mixture of Besan Paste slowly to the pan and keep mixing while adding but I have pour water in Tawa and it becomes boil then add mixture of besan paste.
Add the remaining 1 cup water and Salt to taste and mix well and make sure there are no lumps.
Cover the Pan and cook Pithale on low heat for 8-10 minutes. The consistency of pithale is like a thick paste.
Garnish with fresh coriander leaves and Serve hot with Bhakari and onion.
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Wow nice amruta...
ReplyDeleteThanks dear
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