Maharashtrian Traditional Dish -"PATWADI"

Hi friends, I'm Amruta , this dish is absolutely delicious as well as healthy, This can also be served as a snack with Tea/ Coffee☕ Or which are served as a side dish or can be had with dipped in curry, to make that in to "Patwadi Curry".

Ingredients:

• Besan(Gram Flour) 2 1/2 cup,
• Water 3/4 th cup 🥤 ,
• Turmeric Powder 1/4th tsp,
• Green chilly-Garlic-Ginger paste  1 1/2 tsp,
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• pinch of hing,
• Salt as per taste.

Recipe:

• First Take Ginger-Garlic-Green chilies and make them fine paste.

• Mix besan with water into mixing Bowl to make it in smooth paste.

• Add 1/2 tsp salt in it and mix it.

• Heat oil in a pan. after oil is hot add mustard seeds and cumin seeds, They are start splutter then add fine paste of Ginger-Garlic-Green chilly, and hing .
•  It sautéed very well

• Lower down the heat and add turmeric powder and salt as per taste, mix very well.

• Add half bowl water in it.

• Water is boiled then pour besan paste, mix very well.

• Cover and Cook on a very low flame until raw smell from besan goes away.

• Grease Plate with little oil.

•  Pour cooked besan mixture spread onto the oil greased plate. You can spread besan using plain bottom of bowl.

• Sprinkle fresh grated coconut and coriander leaves on it.

Cut that into desired shape and enjoy with rassa or Bhakari.

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Be Happy☺ ,Be Healthy, Be Positive 😋😋

Thank You.