Maharashtrian Traditional Dish - "PITHALE"

'PITHALE'  is Maharashtrian Traditional Dish. This Dish made using Gram flour or Besan. It is an Authentic food preparation from state of Maharashtra. It is very Delicious and can be eaten with Bhakari. 'PITHALE-BHAKARI' thali is very popular in Maharashtra. Every Household has it's own way of making this recipe but here I'm showing the authentic way of making this Maharashtrian traditional recipe.

It is also a great dish to make when you are out of vegetables or want to eat something different.

Today we will see how to make Pithale.

Ingredients:

• Gram flour or Besan - 1 cup
• Onion 1no.
• Green chilly- Garlic Paste -1 tsp
• Curry Leaves 5-6
• Mustard Seeds 1/2 tsp
• Cumin seeds 1 tsp
• Turmeric Powder 1/2 tsp
• Salt as per taste
• Water 1 cup
• Oil  3 tsp
• Chopped Fresh Coriander Leaves.

 Recipe:

• First add 1 1/2 cup water to the bowl and mix Besan to make lump free paste.

• Heat 3 tsp oil in a pan. Once the oil is hot, add 1/2 tsp Mustard Seeds, 1 tsp cumin seeds and let them crackle for a few seconds.

• Add 1 tsp Garlic-Green Chilly Paste.

• Add in some Curry Leaves to make it even more delicious, Use the fresh curry leaves, as they have the best aroma and Flavor.
• Then fry for a minute and add one chopped Onion and  cook for 2-3 minutes on medium heat.

The heat to low, Add Turmeric Powder 1/2 tsp and the add the mixture of Besan Paste slowly to the pan and keep mixing while adding but I have pour water in Tawa and it becomes boil then add mixture of besan paste. 

Add the remaining 1 cup water  and Salt to taste and mix well and make sure there are no lumps.

Cover the Pan and cook Pithale on low heat for 8-10 minutes. The consistency of pithale is like a thick paste.

Garnish with fresh coriander leaves and Serve hot with Bhakari and onion.

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Maharashtrian Healthy Tomato Soup

Hi Friends, Tomato Soup is a good Starter or Appetizer,  It's good for Health and a very rich in taste, Authentic Maharashtrian recipe and It's very easy to make.  

 Ingredients:

• Tomatoes 4 nos.
• small onion 1 no.
• Butter 2 tsp
• Ginger-Garlic Paste 1tsp
• Cloves 2 nos.
• Black Paper Paste 1/2 tsp
• Corn Flour 1 1/2 tsp
• turmeric Powder 1/2tsp
• Red Chilly Powder 1tsp
• Bit of Sugar
• Salt as per Taste
• Roasted Bread Bites as Optional
• Coriander Leaves for Garnishing

Recipe:

• In a pot take the tomatoes ,add water in that  and boil them.

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• Cool and Peel the skin off. 

• Mix Corn Flour in 1/2 cup of water without lumps.

• Add Cooked tomatoes into Blender, Make Tomato Puree.

• Strain it to remove seeds.

• To make ready  Black Paper Paste.

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• To make ready Ginger -Garlic and Onion Paste .

• Heat Butter in small Pan for tempering. Add Ginger-Garlic and Onion Paste, Black Paper Paste, cloves and sauté well them.

• Add Tomato 🍅 Puree , 
• Add water to make Soup from Puree.
• Add Corn Flour Mixture. Mix it well
•  Add Red Chilly Powder, Turmeric Powder, Bit of Sugar and Salt as per Taste.

• Mix All Together Well.
• Cook the Soup on medium flame for about 5-10 minutes.

• Add Chopped Coriander leaves.

• You can add Bread Croutons to Soup, If you want.

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Maharashtrian Traditional Dish -"PATWADI"

Hi friends, I'm Amruta , this dish is absolutely delicious as well as healthy, This can also be served as a snack with Tea/ Coffee☕ Or which are served as a side dish or can be had with dipped in curry, to make that in to "Patwadi Curry".

Ingredients:

• Besan(Gram Flour) 2 1/2 cup,
• Water 3/4 th cup 🥤 ,
• Turmeric Powder 1/4th tsp,
• Green chilly-Garlic-Ginger paste  1 1/2 tsp,
• Mustard seeds 1 tsp
• Cumin seeds 1 tsp
• pinch of hing,
• Salt as per taste.

Recipe:

• First Take Ginger-Garlic-Green chilies and make them fine paste.

• Mix besan with water into mixing Bowl to make it in smooth paste.

• Add 1/2 tsp salt in it and mix it.

• Heat oil in a pan. after oil is hot add mustard seeds and cumin seeds, They are start splutter then add fine paste of Ginger-Garlic-Green chilly, and hing .
•  It sautéed very well

• Lower down the heat and add turmeric powder and salt as per taste, mix very well.

• Add half bowl water in it.

• Water is boiled then pour besan paste, mix very well.

• Cover and Cook on a very low flame until raw smell from besan goes away.

• Grease Plate with little oil.

•  Pour cooked besan mixture spread onto the oil greased plate. You can spread besan using plain bottom of bowl.

• Sprinkle fresh grated coconut and coriander leaves on it.

Cut that into desired shape and enjoy with rassa or Bhakari.

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साबुदाणा खिचडी

साबुदाणा  खिचडी

मी अमृता, घेऊन आले आहे तुमच्यासाठी उपवासाची तुमची आणि माझी आवडती स्पेशल साबुदाणा खिचडी,

चला तर मग बघूया याची रेसिपी.

साहित्य ः

भिजवलेले साबुदाणे  4 वाटी ,

उकडलेले बटाटे  2 किंवा 3,

शेंगदाण्य़ाचा कूट  तुमच्य़ा आवडीनुसार ,

चवीनुसार मीठ,

चिमूटभर साखर ,

हिरव्य़ा मिरच्य़ा 2-3 ,

तेल.

कृती ः

• साबुदाणे पाण्य़ाने 2-3 वेळा  स्व्च्छ  धुवून घेणे आणि 20-30 मिनीटे  भिजवत ठेवणे.नंतर त्यातील पाणी काढून टाकणे आणि 3 तास झाकून ठेवणे म्हणजे ते छान फुलतील. 

• उकडलेले बटाटे साल काढून कट करून ते भिजवलेल्या साबुदाण्यात घालणे त्याचबरोबर शेंगदाण्याचा कूट करून तोही साबुदाण्य़ात घालावा.

• चवीनुसार मीठ, चिमूटभर साखर हे सगळे एकजीव करून ठेवणे.

• एका कढईत 2-3 चमचे तेल मिडीयम आचेवर गरम करत ठेवणे.

• 2-3 हिरव्य़ा मिरच्य़ा कट करून  त्य़ा गरम तेलात परतणे, त्य़ानंतर एकजीव केलेले मिश्रण कढईत परतणे.

• 2 मिनटे झाकून ठेउन परत हलवत राहणे म्हणजे करपणार नाही. पाण्याचा हबका मारून 1 मिनीट  झाकून ठेवणे आणि परत हलवणे. गॅस बंद करणे.

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