TAWA PULAO

 TAWA PULAO makes for so simple, easy and quick recipe. This dish is made with Precooked rice, onion, tomatoes, some spices and you can add some various vegetables like potatoes, capsicum, carrot, beans as you like. Usually rice pulao in use raw rice with vegies and spices are together cook but to make a tawa pulao we first precook rice separately and then the veggies and spice cook on tawa and last add cooked rice on tawa. Please don't forget try this recipe at you home and leave comments on comment box. If you like my recipes then don't forget share with your friends, relatives...😊.

And also you can suggest me in comment box which recipe you want in next my blog then I would like to your suggested recipe post my next blog. 

Ingredients:

• Precooked rice 2 big bowls
• Butter / Ghee
• Ginger garlic paste 1 tsp
• Tomatoes 2 nos
• Onion 1 no
• Carrot 1 no
• Potato 1 no
• Kanda-Lasun Masala 2 tsp
• Pav Bhaji Masala 2 tsp
• Turmeric Powder 1/2 tsp
• Salt as per taste.

Recipe:

• First cook the rice on pressure cooker or pot. Let it cool.

Boiled rice

• Prepare chopped veggies and ginger garlic paste for Tawa pulao. I used veggies like onion, tomato, carrot and potato, you can add other veggies as you want.

Chopped veggies

• Heat 2 tsp oil and 1 tsp ghee on tawa or you can use iron pot.

Heat oil and ghee on kadhai

• Add mustard seeds, if they start  popup then add cumin seeds 

Add mustard seeds

Add cumin seeds

• After they splutter then add chopped onion and hing

Add chopped onion and hing

•    Onion cook until its turn golden color and add into chopped potato and carrot and stir it.

• Add ginger garlic paste and stir it.

Add ginger garlic paste

• Close the plate on pot and cook veggies until it gets soft.

Close plate on pot and cook veggies

• Open the plate and check potato cook by fork or knife. if it is cook then add into tomato.

Add tomato

• They all sauté the tomatoes until mushy about 2-3 mins. and little bit of smash by ladder or big spoon.

little smash of veggies

• Add Pavbhaji masala, kanda-lasun masala, you can sprinkle red chilly powder and add turmeric powder and  Salt.
•  Saute well together.

Sauté well together 

• Add precooked rice and sprinkle little bit of pavbhaji masala and red chilly powder on rice and add salt as per taste and sauté well together.
• Garnish with Coriander leaves.

Add cooked rice

sprinkle little bit of red chilly powder and pavbhaji masala on rice and add salt as per taste.

Sauté together well.

• Serve Hot and Smoky Tawa pulao with raita and papad.

Maharashtrian Bhadang

BHADANG is spicy snack with murmura, kurmura or puffed rice, KOLHAPURI BHADANG is most famous in Maharashtra. This is very simple and easy recipe, It is enjoy with Tea, It can be eat with chopped onion, coriander and with squize of lemon juice. 

Don't forget try to this recipe at home and leave comment in comment box. If you like my recipes then please share with your friends. You can suggest me in comment box, please suggest me, which recipe you want in my next blog then I would like to be your suggested recipe post in my next blog.

Ingredients:

• Maharashtrian kurmura 500gm
• Peanuts 250gm
• Garlic cloves 9-10 nos
• Curry leaves 9-10nos
• Chilly powder 2 tsp
• Mustard seeds 1 tsp
• cumin seeds 1 tsp

Bhadang Masala:

• Red chilly powder 2 tsp
• Salt 1/2 tsp
• Sugar 1 tsp
• Turmeric powder 1 tsp
• Roasted coriander 1 tsp
• Roasted Cumins seeds 1 tsp

Recipe:

• First prepare for bhadang masala
• Take coriander seeds and cumin seeds roasted in pan, after cool down transfer in mixer jar and sugar , salt, turmeric powder, red chilly powder also transfer into mixer jar and blend it together.

• First deep fry peanuts until golden brown, You will need crunchy texture of peanuts and after fry it take out in plate. and take for cool down

• In same oil add mustard seed, after it pop up add cumin seeds, curry leaves and stir it until leaves will gets crunchiness and add garlic cloves, stir it for 2 mins. it will be get a golden brown colour and also will get crunchiness.

• Add chilly powder, salt and blended bhadang masala stir it and cook in oil a sec. and gas turn off.

• They all tadka  pour onto puffed rice or kurmura and also fried peanuts por onto kurmura.

• In final step mix everything together until kurmura gets coated with orange colored masala.

• While serving take bhadang into bowl, Add onion, tomato, coriander leaves and serve with slice a lemon.

Vangyache Bharit

 It is simple recipe made almost in every household. It's roasted on fire, It infuses a smoky flavor which is really exotic.

Ingredients:

• 2 Large brinjals
• 4-5 Finely chopped onions
• 1 Bowl Finely chopped Coriander leaves
• 1 Tsp Cumin seeds
• 2 Tsp Red Kanda lasun masala (Chutney0
• 1 Tsp Turmeric powder
• 1 1/2 Tsp Garam Masala
• Salt as per taste 
• Oil( for Rub to brinjals and for tadka)

Recipe:

• Take 2 large brinjals and some oil rub to brinjals.
• Brinjals are take on medium flame for roast.

• Rotate the brinjal every few minutes so that it is evenly roasted.
• Roasted brinjal's skin is burnt.

• Take the roasted brinjal off the flame and let it cool  for about 10 minutes.

• Peel the burnt skin off  the brinjal.

• Using heavy ladle or spoon and mash roasted brinjals until it makes a coarse pulp.
• Set aside
• Heat oil
• Add cumin seeds ,when they starts splutter Then add chopped onion

• You can add 1 tomato
• Stir and cook the onion till its make translucent.

• Add red kanda lasun masala, turmeric powder, garam masala and salt as per taste.
• mix well and cook about 4-5 mins.
• Add the roasted brinjal pulp and mix well

• Turn off gas.
• Garnish with finely chopped coriander leaves
• Serve with Bhakari .