Most Popular Maharashtrian Snack - MISAL PAV

MISAL PAV is the most popular street food of Maharashtra. It is made by Usal (sprouts), Spices, Farsan and served with Pav chopped onion and lemon slice. It's so yummy, spicy and my favorite snack recipe 😋😋 , I hope you also like this recipe. In Marathi language, the word 'MISAL' means mixture.

Actually Misal curry made by moth beans but I have used various sprouts using moth beans, moong beans, Chana, you can add any sprouts.

I request to check my other snack recipes with this post of MISAL PAV.

It include other recipes like BATATE VADA, KAT-VADA, SANDWICH, CRISPY CORN CUTLET, TAWA-PIZZA, KANDE-POHE.

My MISAL PAV recipe is step by step made by my own way.

Ingredients:

• Boiled 2 bowls sprouts like Chana, Moong, Moth beans etc.
• Chopped onions 3 nos
• Tomato 2 nos
• Ginger and Garlic Cloves 5-6 
• Cumin seeds 1 tsp
• Coriander seeds 1 1/2 tsp
• Garam masala/Pavbhaji masala 2 nos
• Kolhapuri Red kanda-lasun masala 3-4 tsp( as per your spicy taste)
• Turmeric powder 1 tsp
• Salt as per taste
• Oil 1 tsp
• Water as per your required consistency

For garnishing:

• Chopped onion 2 nos
• Lemon slices
• Chopped Coriander leaves

Recipe :

• Take Sprouts in pot, Add turmeric, salt and water in sprouts.
• Take pot into cooker on gas,  take three whistles from cooker and cool it.  another gas used for to make masala.

• In pan put Coriander seeds, Cumin's seeds, Chopped onion, tomato, ginger, garlic and roast them very well then transfer to a plate. keep aside for cool.

• This roasted mixture and water grinding by grinder.

• Pot take on medium flame, add oil, mustered seeds, cumin seeds When they are start pop up then add grinded masala mix well.

• Cook 5 min on low flame and stir it again and again until make it thick paste. 

• Add Kolhapuri Kanda-lasun masala, Turmeric Powder, Garam masala/Pavbhaji masala, I used pavbhaji masala and stir occasionally and to avoid the grinded masala burning from bottom, it will be releases oil.
• Add cooked sprouts with stock 

• Add Hot Water as per your requirement and add salt as per taste.

• Cover by plate and bring it boil.

• It's boiling well due to become a spicy flavor, good taste and reddish color  of misal then turn off gas and ready for serving

For Garnishing:

• On misal for garnishing add chopped onions, Farsan, coriander leaves And Enjoy Misal with Pav.

Tip:

• Grinded masala mixture sauteed in oil 7-8 mins, Or till oil starts separating from the mixture.
• Adding Hot water in cooked masala mixture, cause oil starts floating on top it help to make CUT or TURRY.

It's Awesome taste , So Don't forget try to this recipe , It's very Easy recipe and enjoy hot MISAL PAV . 😊😋😋

Be Happy, Be Healthy, Be Positive

Thank you guys,

Mixed Sprouts With Aaloo Chaat

 Hi !! Welcome guys, I'm amruta , How are you?? So guys, I'm come with take a new and very easy and healthy recipe. I thing you will definitely try to this recipe for your health. let's start recipe,

Ingredients:

• Boiled mixed sprouts with Boiled potatos
• juicy pomegranet
• chopped onion,tomatos,coriender ( you can use any veggies)
• garam masala
• chaat masala
• tomato ketchup / tamarind chutney
• sweet curd
• murmure, farsan, sev

Method:

• In pan boiled sprouts and potatoes (cut into pieses) roasted separately and transfer to same plate.
• It to same pan add oil ,after heated add little chopped onion ,tomato mix it, then add chilly powder, tomato ketchup, turmeric, coriander powder, chaat masala ,salt , pinch of sugar and mix well cooked 2 mints then transfer into same plate and mix it very well , add again little bit of chaat masala, pomegranate, tamarind chutney / tomato ketchup,  salt . you can add any spices ,souses as per your requirement. add murmure / fursan. it again mix well .

For garnishing :

• chopped onions , chopped tomatoes , sweet curd, tamarind chutney/ tomato ketchup, sev , pomegranate, fresh coriander leaves garnishing spread over the sprout chaat and serve it.

So Guys , Don't Forget try to this recipe, and please send me comments for how feel about that recipe , and suggest me .

Be happy,Be healthy,Be positive

Thank You,

👩

Sweet Tamarind-Dates chutney and Green Chutney For Any Chaat Snacks

Sweet Tamarind - Dates Chutney for any Chaat

 

Hi , Welcome Guys , How are you??, I'm amruta, So guys I come with take new delicious recipe for you. It's very simple recipe , these sweet chutney can be had for making Chaat items like panipuri, Bhelpuri,  sevpuri, aloo tikki, etc..for all your chaat and fried snacks.

 Method:

• In Bowl take water for soak seedless tamarind and seedless dates upto 20 mints. after soaked In pan take the this tamarind ,dates and water, cook for about 8-9 mints on law flame.

• Add grated Jaggary , little bit of chilly powder , turmaric , pinch of salt and mix well and simmer for 1-2 mints. The chutney mixture is ready now.Let it cool

• Grind the chutney in grinder till smooth. add some water if required while grinding. strain the chutney through strainer. Store the tamarind dates chutney in the bowl in refridgerator.
• Add tangy sweet tamarind - dates chutney to the chaat or indian snacks that you make at home.

You can also serve it with chaat snacks like bread pakoda, pakoda, batata wada, samosa ,etc..any chaat.

 

Green Chutney for any Chaat

 A quick chutney that can be used for many chaat snacks like, ragada pattice, sevpuri, bhel puri, samosa  etc.

Method: 

• green chutney made from fresh coriander leaves,  If you want then you can add  mint leaves also. and add them green chillies , cumines seeds , some water and pinch of salt  and its all grind in grinder , make a fine paste. so ready for chaat. 

So guys , don't forget try to this both chutney's , its help to make very special any chaat dish.

Be happy ,Be healthy , Be positive Guys

Thank You

😉😊

Oats ladoo

 Welcome Guys , how are you? , I'm amruta , so guys I come with take delicious and healthy recipe for you , This ladoo  can be easily prepared even by beginners.

Ingredients :

• 2 bowls  Oats
• 1 bowl jaggary
• 1 bowl chopped dates
• 1 bowl dry fruits any( Pista, Cashews, Badam, Ground nuts)
• 2 tspn ghee

Method:

• The heat pan on medium flame ,In a pan add 2 tspn ghee  , after heated 2 bowl oats put into pan and it roast till brownish colour and transfer to plate 
• the ground nuts and dry fruits roast same pan and transfer same plate
• To it , add cardamom powder, 1 bowl chopped dates, 1 bowl jaggery and allow it to rest.
• Later , transfer into mixie jar to make a coarse powder.
• At last ,transfer this mixture into a plate and take small dumpling and make round ladoos. you can add in this mixture roasted khaskhas ,it's make help to crunchy ladoos.

So how feel  my recipe, It's very simple, Don't forget try to this recipe and please send your response ..

So Guys Be happy, Be Healthy...

Thank You Guys...😊

Corn and Potato sandwitch on Tawa

Welcome Guys, I'm Amruta , how are you ,well I take so simple and very delicious recipe for you guys and now a days kids wants and loves these kind of breakfast.

Method:

• First take boiled potatoes and boiled corns as per your requirement , take chopped onions, chopped capsicum, chopped Tomatoes, chopped cucumber, mayonnaise, tomato ketchup, cheese .
• take oil in pot on law flame , heat oil and add cumin seeds , mustard seeds then add little chopped onion, tomato mix well, then add into very little red chilly powder, turmeric  Powder, pinch of sugar, salt as per taste, coriander powder ,chat masala and mix well.  put plate on pot and cook on medium flame and again mix well then turn off gas. cool this mixture.
• You can make this sandwich recipe using white bread or brown wheat bread, I have used brown bread in this recipe. take two slices of bread,  mayonnaise - tomato ketchup spread on to two bread slices, these  of one side  the mixture of corn -potatoes spread onto mayonnaise layer and spreading chopped capsicum ,tomatoes, onions, it's 3rd layer and 4th layer is shredded cheese.
• You can increase and decrease spices according to your choice.
• Then other bread slice put onto the layered slice. and apply butter on top of both sides  Then put on a hot tawa or grill the sandwich  till browned from both sides.
• I have toasted this sandwich on a hot tawa but you can use a sandwich maker or grill toast to sandwich ,cut into triangles and serve potato -corn sandwich hot with tomato ketchup.

so it's very yummy sandwich , it's my favorite sandwich, so don't forget try to this recipe.

thank you guys....

😊

BATATA WADA - Maharashtrian Popular Fast Food

Welcome guys,  Batate wada is all time my favorite dish, Its popular fast food in Maharashtra.

The dish consist of mashed potato bhaji coated with chickpea flour.  

Batata wada is accompanied by green chutney or dry chutneys such as shengdana chutney. It is served with pav and hot green chillies.

If you like my recipes then don't forget drop comment in comment box and suggest me which recipe you would see in my next upcoming post.

RELATED RECIPES:

• KOMBADI VADE
• SAMOSA
• Crispy and Fluffy Medu Wada
• MAHARASHTRIAN SNACK - KANDEBHAJJI
• Kat Wada Recipe

Ingredients:

• Boiled potatoes 4-5
• mustard seeds 1/2 tsp
• Cumin seeds 1/2 tsp
• Chopped onion 2 nos
• green chillies-garlic-ginger paste 2 tsp
• Curry leaves 6-7 leaves
• Salt as per taste 
• Coriander leaves

For coating:

• Besan 9-10 tsp
• Rice flour 2 tsp
• Ajwain 1/2 tsp
• salt as per taste
• Water

Recipe:

• Potatoes are boiled into pressure cooker up to 3 whistles and prepare for its sabji for wada 
• then take a kadhai on gas , put  2-3 tsp. oil into kadhai after heat oil  then muster seeds and cumin seeds add in oil , make ginger garlic and green chilly fine past and add into oil , add curry leaves and fry till crisp, and  add Hing, turmeric , salt   and mix it. then add crumbled potatoes and coriander leaves and mix everything well  and plate put on kadhai  and  cooked on medium flame  2 mints again mix well and turn off gas.

• cool this mixture and make small and flattened balls .

• To a mixing bowl add besan , rice flour, Ajwain, salt as per taste, mix it very well and add water as needed to make a thick batter. 

• This is the consistency of batter, if batter made thin, then its not proper covering potato balls and wada may break while frying.
• I have added small pinch of soda to the batter just before dipping the potato balls in the batter. this gives the light texture to the covering. add it if using and the beat the batter for few seconds.

• Heat oil in another kadhai on a medium flame for fry balls, do not use very less oil. check the oil is hot enough by dropping a small portion of batter. it has to rise.

• When oil is hot enough , the balls coat  well with batter  and drop  in hot oil . i use my fingers for drop coated balls in oil , you can use spoon for drop coated balls.

• At least 2 mints fry one side other wise it can be break, stir them gently and fry all side well.

• When they are crisp and golden brown and drain them to kitchen tissue.

Serve Batate Wada hot with green chutney . some fried green chilies on side , you can eat them with bread make sandwich, you can eat only wada , its so delicious....

So don't forget make this delicious recipie...and do not forget share,comment and like.

Be Happy, Be Healthy, Be Positive

Thank You Guys,

😊

recipe of Dahiwada

                          DAHIWADA

Method:

• Soak  Urad dal for 3 or 4 hrs. and grind to fine paste by  adding very little water. Batter should be thick,  Beat the batter very well till light and fluffy. You can add cumins,ginger chilly past in it and mix well. Put kadhai over a high flame and heat oil in it,   take some little amount of water in small bowl because of  the  batter not sticking your fingers  so your fingers  dip into this small amount of water and make small balls of batter with wet fingers and drop slowly into hot oil. deep fry on medium heat for some time and then fry on law heat till golden brown.
• Take other pot into warm water add into one and half tsp asafoetida and salt and mix well .then after fry  golden brown balls drops into warm water ,let them soak for 30 mints.
• Prepare sweet curd by mixing curd with sugar in bowl.  and Now, gentley press the soaked wadas between your palms squeeze a little and  little crush them. Place them in a plate and add sweet curd over them.  add tamarind chutaney and green chutney over them . and garnish with sev ,cumins powder and coriender powder  as per your wish.  its so delicious... and dont forget try to this recipe. and do not forget like,share and comments

Be Happy, Be Healthy, Be Positive

Thank You Guys,

😋😋